The Restaurant caters for light lunches through to fresh caught daily delivered seafood. Scones and cream, chocolate shortbread or fresh, moist cakes for afternoon tea are served daily to the Oyster Inn or traditional fare where simple food is prepared with quality ingredients, drawing together  classic cooking techniques with the ever finest seasonal ingredients at the Oyster Inn. Each has its own style but the hallmark is the freshness and flavour.

We pride ourselves on our home made desserts which can be enjoyed on there own or with a glass of whisky from our range of over 60.

Our Chefs have a reputation for excellence and variety of the dishes they prepare which benefit from the finest, freshest produce from Scotland's larder and in particular from the west coast.

The Oyster Inn is a stylish rendezvous where stunning design is combined with a warm atmosphere. Paintings by renowned Argyll and international icon artist Jolomo hang in the restaurant.  

Selection of wines available to suit any palate and match any plate alternatively enjoy a dram or a Scottish ale.

Opening Hours
 

High Season	12.30 noon through to 2.30pm and
	6.00pm to 9.30pm Daily
Low Season	Sunday Lunches all year 12.30pm to 2.30pm
	Dinner served in Ferryman's of Connel, 6.00pm to 8.30pm
Menu's
	Download our Menu  (PDF) 1mb
	Download our  Wine List (PDF) 1.15mb

     Sunset over Loch Etive, to Mull, Lismore and Morven